This curry will be sure to delight not just the vegetarians!
To prepare just cut the bag open and re-heat on stove or suvee in boiling water.
Coriander will arrive on the side - quick chop, chop, garnish and serve!
Portion recommendations: For your main dish/affair work on 250-300g per head. For your sides and salads, work on a total of 250-300g per head