thai-fish-cakes

Thai Fish Cakes

GF DF NF
$55.00

Bringing you a taste of Thailand our recipe combines fresh white fish fillets with red curry and coriander

Ingredients:    hoki white fish fillets, shallots, red curry paste, rice flour, fish sauce, coriander, s&p to season.  Served with tamari as dipping sauce

 

Platter size:   20 fish cakes per platter

Allegans:       GF, DF, NF