This dahl is creamy, rich and packed with nutrition. It pears up as a side beautifully with our vegetarian dishes but also can stand on it's own with a rice side.
To re-heat simply remove contents from the bag and heat on stove or suvee in bag in boiling water.
Shredded kale will accompany - simply just garnish and serve
Portion recommendations: For your main dish/affair work on 250-300g per head. For your sides and salads, work on a total of 250-300g per head